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Passover Seder

April 25 @ 5:30 pm - 7:30 pm

Our Seder will be held with windows open for Elijah and fresh air circulation. We will celebrate the holiday drawing on our distinctive humanistic Jewish Haggadah and traditions.

 Your ticketed price ($40 for adults, $20 for children 12 and younger) includes a delicious four-course menu, catered by Ed’s Flavor Fusion of Norwalk. (Eventbrite charges a fee $4.52/ticket.)

 First course: GREEN SALAD, with hard-boiled eggs

Second course: SOUP, with matzo balls provided by CHJ members

Third course: MAIN, each attendee will select choice of 1 of 3 dishes:

Pan-fried chicken breast

Grilled salmon

             Vegan ratatouille

AND Sides for all:

Roasted potato

Spring vegetables

Charoset and seder plate ceremonial foods

Fourth Course: coffee service, and DESSERTS by CHJ members

Soft drinks and WINE provided 

We need volunteers to prepare and bring flourless Passover desserts of all kinds (fruit-platters, cookies, flan, chocolate matzos, etc.); and Charoset makers (one bowl for 8 per volunteer). To volunteer, please email Rhona Robbin: rhonarobbin@yahoo.com

 Please join us! Purchase your tickets today at:

click here

Be sure to SCROLL DOWN TO THE RED BUTTON “Get Tickets” on the right side of the screen AND CLICK to purchase your tickets. And enjoy the short video of our caterer!

Monday, April 15 is the last day to purchase tickets.

The Passover Planning Committee

Rachel Dreyfus, Lead

With Members: Lesley Apt, Phil Garrison, Rochelle Green, Ruth Light, Steve Reisberg, Rhona Robbin, Ellie Shafer, Fran Wilder (and special thanks to Sheryl Baumann for a beautifully designed invitation)


April 25
5:30 pm - 7:30 pm
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