Our Seder will be held with windows open for Elijah and fresh air circulation. We will celebrate the holiday drawing on our distinctive humanistic Jewish Haggadah and traditions.
Your ticketed price ($40 for adults, $20 for children 12 and younger) includes a delicious four-course menu, catered by Ed’s Flavor Fusion of Norwalk. (Eventbrite charges a fee $4.52/ticket.)
First course: GREEN SALAD, with hard-boiled eggs
Second course: SOUP, with matzo balls provided by CHJ members
Third course: MAIN, each attendee will select choice of 1 of 3 dishes:
Pan-fried chicken breast
Grilled salmon
Vegan ratatouille
AND Sides for all:
Roasted potato
Spring vegetables
Charoset and seder plate ceremonial foods
Fourth Course: coffee service, and DESSERTS by CHJ members
Soft drinks and WINE provided
We need volunteers to prepare and bring flourless Passover desserts of all kinds (fruit-platters, cookies, flan, chocolate matzos, etc.); and Charoset makers (one bowl for 8 per volunteer). To volunteer, please email Rhona Robbin: rhonarobbin@yahoo.com
Please join us! Purchase your tickets today at:
click here
Be sure to SCROLL DOWN TO THE RED BUTTON “Get Tickets” on the right side of the screen AND CLICK to purchase your tickets. And enjoy the short video of our caterer!
Monday, April 15 is the last day to purchase tickets.
The Passover Planning Committee
Rachel Dreyfus, Lead
With Members: Lesley Apt, Phil Garrison, Rochelle Green, Ruth Light, Steve Reisberg, Rhona Robbin, Ellie Shafer, Fran Wilder (and special thanks to Sheryl Baumann for a beautifully designed invitation)